A hearty chili made with ground beef, Jimmy Dean sausage, pinto beans, onions, tomatoes, and a special blend of seasonings. It comes served hot with a side of oyster crackers.
Price: $4-$5
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Jimmy Dean sausage | 1/2 pound |
| Pinto beans (not drained) | 1 can (15 ounces) |
| Onions | 1 medium, chopped |
| Tomatoes | 1 can (14.5 ounces), diced |
| Water | 1 cup |
| Beef bouillon granules | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Chili powder | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Oregano | 1 teaspoon |
| Cumin | 1 teaspoon |
| Sugar | 1 teaspoon |
Nutrition
| Nutrient | Range |
|---|---|
| Calories | 350-400 |
| Fat | 15-20g |
| Saturated Fat | 5-8g |
| Cholesterol | 40-50mg |
| Sodium | 700-800mg |
| Carbohydrates | 30-35g |
| Fiber | 5-7g |
| Sugar | 5-10g |
| Protein | 20-25g |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| gluten | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| wheat | ✓ |
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