The Waffle House Biscuit is a large, fluffy, buttermilk-flavored biscuit that is made from scratch in each Waffle House restaurant. It is served hot and can be enjoyed plain or with various toppings, such as butter, gravy, or jelly.
Price: $1.50
Ingredients
| Ingredient | Description |
|---|---|
| Enriched wheat flour | Standard wheat flour with added nutrients |
| Water | Liquid essential for mixing the ingredients |
| Buttermilk | Tangy milk derived from churning butter |
| Vegetable shortening | Solid fat made from vegetable oils |
| Sugar | Sweetening agent |
| Salt | Flavor enhancer and preservative |
| Baking soda | Leavening agent for rising dough |
| Baking powder | Leavening agent containing baking soda and acid |
| Monosodium glutamate | Flavor enhancer commonly known as MSG |
| Soy lecithin | Emulsifier derived from soybeans |
| DATEM | Emulsifier and dough conditioner |
Nutrition
| Nutrient | Amount |
|---|---|
| Calories | 330 |
| Fat | 14 grams |
| Carbohydrates | 42 grams |
| Protein | 5 grams |
| Sodium | 480 milligrams |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| Milk | ✓ |
| Eggs | ✓ |
| Soy | ✓ |
| Gluten | ✓ |
| dairy | ✓ |
| Sugar | ✓ |
We are following the updates and the information is relevant in 2024!
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