‘Two Pork Chops (5-oz each); Two Scrambled Eggs with Toast & Jelly; choice of Grits, Hashbrowns or Sliced Tomatoes’
Price: $9.80 to $12.00
Ingredients
| Ingredients | Instructions |
|---|---|
| Pork chops | 1. Heat oil in a skillet over medium-high heat. |
| 2. Season pork chops with salt and pepper. | |
| 3. Cook pork chops for about 4-5 minutes on each side, or until cooked through. | |
| Eggs | 1. Heat a separate skillet over medium heat. |
| 2. Crack eggs into the skillet and cook to desired doneness. | |
| Grits, hash browns, or sliced tomatoes | 1. Prepare your choice according to package instructions or slice tomatoes. |
| Toast | 1. Toast bread slices until golden brown. |
| Jelly | 1. Spread jelly on toasted bread slices. |
| Oil for cooking | – |
| Seasonings | – |
Nutrition
| Nutrient | Minimum | Maximum |
|---|---|---|
| Calories | 700 | 800 |
| Protein (g) | 40 | 50 |
| Fat (g) | 30 | 40 |
| Carbohydrates (g) | 30 | 40 |
| Sodium (mg) | 1000 | 1200 |
Allergens & Sensitivities
| Ingredient | Contains |
|---|---|
| Eggs | ✓ |
| wheat | ✓ |
| Pork | ✓ |
| dairy | ✓ |
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