Wafflehouse Pork Chops & Eggs Breakfast


Wafflehouse Pork Chops & Eggs Breakfast

‘Two Pork Chops (5-oz each); Two Scrambled Eggs with Toast & Jelly; choice of Grits, Hashbrowns or Sliced Tomatoes’

Price: $9.80 to $12.00

Ingredients

IngredientsInstructions
Pork chops1. Heat oil in a skillet over medium-high heat.
2. Season pork chops with salt and pepper.
3. Cook pork chops for about 4-5 minutes on each side, or until cooked through.
Eggs1. Heat a separate skillet over medium heat.
2. Crack eggs into the skillet and cook to desired doneness.
Grits, hash browns, or sliced tomatoes1. Prepare your choice according to package instructions or slice tomatoes.
Toast1. Toast bread slices until golden brown.
Jelly1. Spread jelly on toasted bread slices.
Oil for cooking
Seasonings

Nutrition

NutrientMinimumMaximum
Calories700800
Protein (g)4050
Fat (g)3040
Carbohydrates (g)3040
Sodium (mg)10001200

Allergens & Sensitivities

IngredientContains
Eggs
wheat 
Pork
dairy

We are following the updates and the information is relevant in 2024!

Author

  • Alia

    Hello, I’m Alia, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Waffle House menu. Let me guide you through the tantalizing array of flavors and options available at Waffle House, ensuring you have the best dining experience possible.

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